Shelf stable · 12 fl oz
Mack's Cocktail Sauce
Get sauced Mack's way
Horseradish forward, with enough lemon to keep it honest and enough heat to make you reach for your tea. Built for a platter of cold boiled shrimp.
Find it near you
Heat, then lemon, then shrimp
Chill the bottle, chill the shrimp and don't skip the crackers. If you want it hotter, a spoonful of Mack's tartar cuts it back the other way.
Shrimp cocktail
The obvious one and still the best one.
Oysters on the half shell
A dot per shell. Any more and you lose the oyster.
Fried oyster po'boy
Half cocktail, half tartar, dressed all the way.
How it came about
Everything baked in
Mack Sr wanted it all in there before it ever left the bottle. More bite. He thought most cocktail sauce was dressed up ketchup, and he was not interested in making another one.